As a Civil Engineer, We should know the qualities of each cements. There are lot of cement Manufacturing companies in Tamil nadu, India. New entries are also playing a vital role. It is hard to specify the best cement to construct your proposed building. However, after a deep survey among Civil engineers, we concluded some best cement manufacturing companies in Tamil Nadu, India.
These are the Top most selling Cements in Tamil Nadu.
Ultra Tech: Often used by Civil engineers is Ultra Tech. This cement have High Compressible strength and got satisfied results from all the laboratory test as well as Field Test. So, Every one can say, Ultra Tech is at No.1 Position
Barathi Cement: Entered just before months in Cement Market, Barathi Cement has got its good selling value. This cement also gave satisfied test results but somewhat lower that Ultra Tech. So, Barathi cement is at No.2 Position
Ambuja Cement: Everyone may know this name as most advertisements inbetween cricket matches are occupied by Ambuja Cement. This cement has good selling Value. By its Logo, all can predict its Good compressive Strength. Ambuja, the giant in Compressive strength and stands at No.3 Position.
Tags: Cement Buying Tips, Which is best cement manufacturer in India, Best cement Manufacturer in tamilnadu, Ranks of Cement Companies, Good cement in tamilnadu, Which is quality cement in tamilnadu, cement buying tips

Mat foundation is otherwise called as Raft Foundation and its working principle is similar to Shallow foundation. Mat foundation is preferred for large space where separate footings are not possible to construct due to overlapping condition. Generally, Mat foundation's footing will extend over a large area. The main reason why the Mat adopted by most  Engineers is Mat will distribute loads equally to prohibit differential settlement. Mat is considered when the soil condition is so Poor & week.



Tags:Mat Foundation, Desing, Raft Foundation

For a Beam, It is necessary to provide Reinforcement(Steel Bars) in Compression and Tension zone. In a beam, If the reinforcement is only in tension zone then it is called Singly Reinforcement Beam and if the reinforcement is both at Tension and Compression zone then it is called Doubly reinforced Beam. In both case, there will be rod in tension and compression zone. This is because, it is not possible to form a Beam structure without stirrups. To hold the stirrups in standing position, it is necessary to place two reinforcement in compression zone of singly reinforced Beam.. However, those two will never carry or pass loads in its body and it is just dummy. In a Beam, the top section is called Compression zone and the bottom section is called Tension zone. The figure shows the complete difference between Singly Reinforcement and Doubly Reinforcement Beam













Tags: Singly Reinforced beam, Doubly Reinforced beam, Reinforcement, Beams, Beam diagram, Beam longitudinal section, Cross section of Beam

Bangalore university has recently conducted Exams for 3rd Year students. Now the results are declared. To check your result, please enter your Register number or Roll Number in given box..

Eventhough we have good score in Engineering, Most companies say:

ANIMAL HUSBANDARY AND VETERINARY SCIENCE  (CODE NO. 02)
                                                         PAPER - I
1. Animal Nutrition
Metabolism of carbohydrates, proteins and fats, Requirements for
maintenance, growth and production of milk, meat ,work, eggs and
wool.
Mineral and trace elements. Metabolism, source and role of minerals
and trace elements, their requirements for growth and production,
deficiency syndromes.
Vitamins, their sources, requirements, role in metabolism and
deficiency syndromes.
Feeding standards and measures of feed energy. Limitations of
different feeding systems. Feeding practices in livestock in normal and
drought conditions.
Feed additives in the ration of livestock and poultry; antibiotics  and
hormonal compounds and other growth stimulators their uses and
abuse.
Preservation of  feed.
Feeding infants and growing. Importance of colostrums.
Feeding and care of expectant and nursing mothers.
2. Genetics and Animal Breeding
Probability applied to Mendelian inheritance. Hardy Weinberg law,
Poly morphism. Inheritance of quantitative traits. Casual components
of variation. Biometrical models and covariance between relatives. The
theory of path coefficient applied to genetic analysis. Heritability,
repeatability Estimation of additive, non additive and environmental
variance. Genetic and environmental correlations. Mating systems,
inbreeding, out breeding. Measurement of inbreeding, Aid to
selections, Breeding for threshold traits. Method of selection ,
Selection index, evolution of genetic gain, correlated response in
selection. Reciprocal. Recurrent selection. Hybridization. Choice of
effective breeding plan. Importance of breeding records in equines and wild animals. stud books in wild animals and  their utility in capitive
breeding programme.
Application of computer for statistical analysis in animal farms and
veterinary hospitals and epidemiology.
3. Semen quality, preservation and artificial insemination
Components of semen, composition of spermatozoa, chemical and
physical properties of ejaculated semen, factors affecting semen in vivo
and in vitro. Factors affecting semen preservation. Composition of
diluents, sperm concentration, transport of diluted semen. Deep
freezing techniques in cows, sheep and goats swine and poultry.
Biochemistry of semen, Care, sterilization and storage of equipments
used for artificial insemination.
Selection, care, training and maintenance of breeding bull for A.I.
4. Livestock production and Management 
Comparison  of diary farming in India with advanced countries.
Dairying under mixed farming and as a specialized farming, economic
dairy farming, starting of a dairy farm. Capital and land requirement
organization of the dairy farm. Procurement of goods, opportunities in
dairy farming, factors determining the efficiency of dairy animal. Herd
recording. budgeting, cost of milk production, pricing policy; Personnel
management.
Wild and zoo animal management
Management of pack animal
Management of laboratory animals & fish production.
5. Milk Technology 
Organization of rural milk procurement, collection and transport of
raw milk. Quality testing and grading raw milk. Grades of whole milk,
skimmed milk and cream.
Defects in processing, packing, storing, distribution and marketing of
milk and milk products and their remedial measures.
Nutritive properties of pasteurized, standardized, toned, double toned,
sterilized, homogenized, reconstituted, recombined and flavoured milk. Preparation of cultured milks. Cultures and  their management.
Vitamin D, acidified and other special milks, Legal standards and
sanitation requirements for clean and safe milk and for the milk plant
equipments.
Methods of preparation of butter, ghee, khoa, lassi, curd, ice cream
and cheese.
6. Hygiene
Veterinary Hygiene with respect to water, air and habitation.
Duties and role of Veterinarians in a slaughter house to provide meat
that is produced under ideal hygienic conditions.
 By-products from slaughter houses and their economic utilization.
Methods of collection, preservation and processing of hormonal glands
for medicinal use.
Sanitation of animal houses. Source of air pollution in animal houses
and its effect on animal health and production.
7. Extension  
Extension Education:  evolution of extension education in India:
classification of extension, teaching methods, audiovisual aids, their
classification. Role of animals in the economy, health, sociopsychology of rural, semi urban and urban society (role of farm stock,
companion animals, sports animals etc.)
Different methods adopted to educate farmers under rural conditions.
Utilization of fallen animals for profit extension education, etc.
Design trysen : Different possibilities and method to provide self
employment to educated youth under rural condition.
Cross breeding as a method of upgrading the local cattle.


ANIMAL HUSBANDARY AND VETERINARY SCIENCE (Code No. 02)
                                                           PAPER-II
1. Anatomy
Anatomy of ox and fowl. Histological technique freezing, paraffin
embedding etc. Common histological stain. Preparation and straining
of blood films. Mammalian Histology.
Structure and function of cell and cytoplasmic constituents:
Structure of nucleus, plasma membrane, mitochondria, golgi bodies,
endoplasmic reticulum and ribasomes. Cell division: Mitosis and
Miosis.
Systemic embryology- stage wise study of embryo/ fetus of chicks,
cattle, buffalo, sheep, goat and cat.
2. Physiology
Prenatal and post natal growth. Hormonal control of development of
udder and  milk . Environmental factors affecting reproduction in
males and females. methods of ameliorating environmental stress.
Physiological relations and their regulations: mechanism of
adaptation, environmental factors and regulatory mechanisms
involved in animal behavior.  Methods of controlling climatic stress.
Physiology of circulation, respiration excretions, digestions and
reproduction.
Shock, its mechanism, classification of shock. Fluid and electrolyte
balance.  Hypoxia role of respiration in acid base mechanism.
Respiration in poultry.
3. Pharmacology 
Pharmacology of drugs acting on gastrointestinal, cardio-vascular,
urinary, respiratory, nervous, genital systems and endocrines.
Therapeutic agents against bacteria, protozoa fungi, parasites and
insects, including their mechanism of action. Common toxic
compounds and plants their effects and treatment.
Use of anticancer agent in animals, pharmacological and therapeutic
efficacy of indigenous drugs4. Diseases
Common livestock and poultry diseases caused by bacteria, fungi
protozoa, viruses and parasites pertaining to their causal agents,
epidemiology, symptoms diagnostic methods, treatment and
prevention.  Important zoonotic diseases . Toxicity caused by
agrochemicals and environmental toxicity.  Methods of collection and
dispatch of material for laboratory diagnosis.
Principles of immunity and immunization:
Principles of epidemiology, public health aspects of food products of
animal origin (meat. egg. milk and fish) their inspection and
marketing.
5. Surgery 
Anaesthesia in animals.
Common surgical affections of different systems of the body. Diseases
of locomotion system with special reference to soundness, health
identification, principles of radiology.
Electrotherapy in veterinary practice.
Familiarisation with fluoroscopic examination and ultrasonography
6. Jurisprudence 
Jurisprudence in veterinary practice. Common offences towards
animals. Common adulteration practices regarding milk and milk
products and meat and their detection.
        Laws relating to offences affecting public health.
        Laws relating to adulteration of drugs
        Evidence procedure in court
        Legal duties of veterinarian
        Code of conduct and ethics for veterinarian.

AGRICULTURE (CODE NO. 01)<br /> PAPER - I<br /> There will be two parts<br /> PART I , Compulsory for all the candidates.<br /> PART II, There will be two optional sections (A & B)<br /> Candidate will have to answer all the questions from the<br /> opted - one section. <br /> PART - I<br /> 1. Elementary Agronomy<br /> Classification of weeds and herbicides. Associated losses dueto<br /> infestation of weeds. Weed management through cultural, chemical, <br /> biological and integrated approach. Tillage and crop production. Water <br /> use efficiency in relation to crop production. Criteria for scheduling<br /> irrigation. Concepts of multiple cropping, multi-storey, relay and<br /> intercropping and their importance.<br /> 2. General Horticulture<br /> Orchard planning (Soils, Climate, Nutrition, Training, Pruning,<br /> Flowering and fruiting problems and bearing habits), Bonsai. Nursery <br /> management and propagation methods. Types of vegetable gardening; <br /> Physiological disorders in vegetables and fruits. Principles and<br /> methods of preservation of important fruits and vegetables and<br /> processing techniques. Landscape, Floriculture including raising of<br /> ornamental plants. Design and layout of gardens. <br /> 3. Basic genetics<br /> Chromosome organization and functions - Mitotic and meiotic cell<br /> division. Reproduction and fertilization - Mendel's experiments and <br /> laws of inheritance. Gene interaction, Linkage and crossing over,<br /> Chromosomal aberration. Cytoplasmic inheritance. Qualitative and<br /> quantities traits. Nilsson-Ehle's experiment. Structure and replication <br /> of genetic material. Gene expression. Central dogma. gene<br /> transcription and translation. Genetic code. Operon model. Gene<br /> mutation.<br /> 4. Crop improvement<br /> Center of Crop diversity, mode of reproduction, variability in plants, <br /> Germsplasm Male sterility and self incompatibility. Heterosis and<br /> inbreeding depression, Breeding methods for crop improvement<br /> 5. Plant protectionClassification and symptoms of plant diseases, Principles of plant<br /> disease control including (exclusion, eradication, immunization and<br /> protection) Classification of pesticides and formulations. Agents and <br /> basic steps of biological control. Integrated diseases and insect pest<br /> management. Principle methods of control of stored grain pest and<br /> storage pests. Methods of rodent control. Spray equipments, their<br /> selection and maintenance. Safety precautionary measures during<br /> pesticide usage. Bee keeping (apiculture) and mushroom cultivation. <br /> Legal control - plant quarantine and insecticidal act. <br /> 6. Basic agro-forestry<br /> Silvi-culture and agro-forestry, Classification of agro-forestry system; <br /> Waste land and watershed development through agro-forestry<br /> 7. Elements of crop physiology<br /> Absorption and translocation of water and nutrients. Transpiration<br /> and water economy. Photosynthesis and respiration. Growth analysis <br /> and its importance. Photo-periodism and vernailisation. Growth<br /> hormones, senescence and post-harvest physiology (seed dormancy, <br /> storage physiology and fruit ripening) <br /> 8. Organic farming<br /> Defination of organic Farming, Components and its role in sustainable <br /> Agriculture Bio-fertilizers, production and use; Role of neem Products <br /> in crop protection. Role of microorganisms in agriculture <br /> 9. Dry land farming<br /> Dry land agriculture for sustaining agricultural production. Soil and <br /> Water management with special reference to dry land agriculture.<br /> PART - II<br /> There will be two optional sections (A & B) Candidate will have to<br /> answer all the questions from the opted section. <br /> SECTION - A<br /> Will be based on production & protection of the following main crops: <br /> Field crop groups<br /> Cereals : Wheat, rice, maize and sorghum<br /> Pulses<br /> Crops<br /> : Pigeon pea ,chick pea, Urid and Mung <br /> Oilseeds Crops : Soybean, groundnut, and<br /> rapeseed/mustardCash crops : Cotton and sugarcane<br /> SECTION - B<br /> Will be based on production & protection of the following horticultural <br /> crops : <br /> Horticultural crop groups<br /> Fruits : Mango, citrus , banana and papaya<br /> Vegetable crops : Potato, onion, cucurbits, tomato, okra and <br /> peas<br /> Cole crops : Cauliflower and cabbage<br /> Leafy vegetables : Spinach, <br /> Flowers : Roses, merry gold, chrysanthemum, aster, <br /> gaillardia and gladiolus <br /> Spices : garlic, chillis, fenugreek, coriander<br /> AGRICULTURE (CODE NO. 01)<br /> PAPER - II<br /> 1. Seed technology<br /> Seed technology : definition and importance. Varieties, Seed<br /> germination and dormancy. Planting value. Seed and variety<br /> deterioration. DUS and VCU test. Physical and genetic purity. Seed<br /> health. Seed legislation and certification; Classes of seeds; basic<br /> priniciples of Seed production and processing<br /> 2. Agricultural biotechnology<br /> Methods and application of plant tissue culture; D.N.A. basedmarker <br /> gene cloning and tools for recombinant DNA technology<br /> 3. Agricultural economics and farm management<br /> Agriculture marketing and its problems; Marketing costs, Profit<br /> margins and efficiencies. Cooperative marketing in India. EXIM<br /> policies and farm commodities for export. Barriers of export in context <br /> to WTO. Farm management, types and systems of farming and factors <br /> affecting them. <br /> 4. Agricultural extension educationRural society and institutions. Definitions, characteristics and<br /> importance of social stratification and culture. Agricultural extensionits importance; Importance and methods of extension training and<br /> evaluation. Importance of rural development programmes in India in <br /> post-independence period. Communication and diffusion of<br /> agricultural innovations. Role of KVKs in dissemination of agricultural <br /> technologies. Role and functions of ATMA<br /> 5. Agricultural statistics<br /> Measures of central tendency and dispersion. Correlation and<br /> regression. Graphs and diagrams <br /> 6. Computer application in agriculture<br /> Types and classification of computers. Data operating systems. Library <br /> function. Data management.<br /> 7. Soil Science and Microbiology<br /> Processes and factors of soil formation. Soil Taxonomic classification. <br /> Physico-chemical properties of soils. Soil fertility and fertilizers.<br /> Integrated nutrient management. Problem soils and their<br /> management. Essential plant nutrients, their distribution, functions <br /> and cycling in soils. Microbial processes involved in recycling of plant <br /> nutrients. Symbiotic and non-symbiotic nitrogen fixation. Soil organic <br /> matter and nutrient cycling. Soil survey, conservation and land use <br /> planning. Processes and factors of erosion and runoff and their<br /> management. <br /> 8. Biodiversity and natural resource conservation<br /> Natural resources (Forest and water), their management and<br /> conservation. Environmental pollution (air, water, soil and nuclear)<br /> and associated hazards to crops. Solid waste management. Utility of <br /> plant genetic resources in crop improvement. Germplasm collection<br /> and conservation.<br /> 9. Food science and food biochemistry<br /> Biochemistry of carbohydrates and proteins. Types and properties of <br /> amino acids. Types of vitamins and their sources. Classification and <br /> nature of enzymes. Factors affecting activities of enzymes. Metabolism. <br /> Chemistry of natural products (natural antibiotics and plant<br /> hormones)10. Farm management<br /> Farm management planning and budgeting. Role of farming systems <br /> in sustainable agriculture. Significance of farm mechanization in<br /> agricultural production

Tags: Mppsc Exams Syllabus

Utter Pradesh Board of Technical Education Declared Results for one/two/Three/Four Year diploma Courses. Results can be obtained by typing your Register number. Add "0" in prefix and type your register number as 10 digit. Other Results are with held and will be published few days later. For latest information, stay updated with us.

Tags: UPDTE Results, Utter Pradesh board of Technival education result 2011, Result of BTEUP Examination

Anna university has recently invited applications for Revaluation for all B.E/B.Tech students. Now the papers are under correction and the latest report says, Revaluation Result will be announced within this week. Yes, Anna University Results will definitely be announced on this week. Students can check their results in anna university official website(annauniv.edu) as well as in engineeringmad.blogspot.com.

With latest updation in servers, anna university has got a  brand new dimension. To the more it has enabled more options to drive engineering students crazy. Believing such facts is not easy and this university has got a new path in announcing result. 

Anna University results, Anna University result app, Anna University without dob
Tags: Anna university Revaluation Result April/May 2011 annauniv.edu, Revaluation Result anna university chennai, Anna university Result Revaluation, Revaluation result when
RESULTS Announced :(Check it Here):-

What is Plate Load Test?
Plate load test is usually adopted to find out the Settlement and Engineering Properties of Soil such as Shear strength and Safe bearing Capacity. A plate of circular or Square in shape is placed in the bottom of the Experiment and load is applied incrementally. The Incremental load should be one fourth of the design load. By this test, settlement of load can be calculated and Load Settlement Curve and Time-Settlement Curve can be drawn.

Subject: Irrigation Engineering
Subject Code: CE2301
University: Anna University, Chennai, Trichy. Thirunel veli, Kanniyakumari, Coimbatore and Madurai
Important Short Answers: Frequently asked University questions and GATE Exams
Department: Irrigation Engineering and Civil Engineering

What is mean by Flow Duty and Quantity Duty?
How do you classify Irrigation Project?
What are the various methods of Irrigation?
Explain Why Sprinkler irrigation is preferred over other methods of irrigation.
Where and Why Irrigation is Necessary?
What are the different types of irrigation?
State the Advantages of Lift Irrigation
What is the Relation between Duty, Delta and Base Period?
Define water application efficiency and what are the major Loss accounted here
Sketch the Components of Tank